SIAMAIS Menu (2025 Update)
Welcome to SIAMAIS, a vibrant gem located in Birmingham's Brindley Place, where authentic Thai cuisine meets a stylish atmosphere. Our menu showcases a delightful array of dishes that highlight the best of Thailand's culinary heritage. From the Minced Prawn Rolls to the aromatic Lamb Green Curry, each plate is crafted with care and bursting with flavor.
- Spring Chef Specials: Experience seasonal delights like Stirfried Pak Choi and Lamb & Mango Salad.
- Brunch Offerings: Indulge in a delectable bottomless brunch for a leisurely weekend escape.
- Signature Soups: Savor the rich tastes of Tom Yum and Tom Kha Soup, perfect for warming your spirit.
Patrons rave about the attentive service and delightful ambiance, making every dining experience memorable. We invite you to join us for a journey of flavors that capture the essence of Thailand right here in Birmingham.
Food - A la carte - APPETIZERS
Thai Chilli Nuts
(V)
Prawn Crackers
Chicken Tom Yum Soup
Chicken Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander
Vegetable Tom Yum Soup
Vegetable Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander
Mixed Seafood Tom Yum Soup
Mixed Seafood Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.
Prawn Tom Yum Soup
Prawn Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.
Tom Kha Soup Chicken
Chicken Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk
Tom Kha Soup Vegetable
Vegetable Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk
Sweetcorn Soup
Sweetcorn Soup with spring onion and egg
Food - A la carte - SOUP
Food - A la carte - STARTERS
Thai Fried Calamari
Thai marinated Crispy Fried Calamari, served with a Sweet and Sour Chilli Sauce
Satay Chicken
(GF) Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce
Chargrilled Pork Spare Ribs
Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce
Thai Fish Cakes
(GF) Minced Fish, blended with herbs and spices, served with cucumber sauce
Thai Crab Cakes
Crab meat, blended with herbs and spices, served with plum sauce
Pandanous Chicken Parcels
Marinated Chicken, wrapped and baked in pandanous leaves, served with Thai Sweet Chilli Sauce
Thai Chilli Chicken Wings
Lightly marinated Chicken Wings, tossed with salt, chilli and garlic
Salt and Chilli Prawns
Lightly Battered Prawns with salt and chilli
Soft Shell Crab in Salt and Chilli
(GF) Deep-Fried Soft Shell Crab with salt and chilli
Golden Bags
Minced Prawns and Chicken, flavoured with garlic in rice paper, served with plum sauce
Spring Rolls
Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce
Vegetable Tempura
Lightly battered vegetables served with Plum Sauce
Sweetcorn Cakes
Fried Sweetcorn Cakes served with Sweet Plum Sauce
House Platter
per person (Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanous)
Seafood Platter
per person (Salt and Pepper Crab (batter), Calamari, Salmon Satay, Fish Cakes, Prawn Rolls)
Vegetarian Platter
(VG) per person (Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas)
Food - A la carte - SHARING PLATTERS
Food - A la carte - SALADS
Green Papaya Salad
(VG) Green Papaya Salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice
Mango Salad
(VG) Green Mango salad with cashew nuts, tossed in a Spicy Thai dressing
LAAB Salad
Choice of Chicken, Pork or Lamb with spring onions, thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice.
Crispy Duck Salad
Crispy Duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.
Seafood vermicelli Salad
Squid and Prawn with glass noodles tossed in a Thai chilli sauce with onion, coriander and spring onion.
Thai Beef Salad
Seared Sirloin Steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing.
Green Curry
A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Massaman Curry
(GF) A choice of chicken, beef, lamb or vegetable Massaman Curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Red Curry
(GF) A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli
Red Curry Duck
(GF) Roasted Duck Red Curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli.
Panang Curry
(GF) A choice of chicken, prawn beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Yellow Curry
(GF) A choice of chicken, beef or vegetable yellow curry cooked in coconut milk with potato and onion.
Food - A la carte - CURRY DISHES
Food - A la carte - STIR-FRIED DISHES
Chicken with Cashew Nut
Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies
Sweet and Sour Chicken
Thai style fried sweet and sour chicken with pineapple, tomato, cucumber, onion, red and green peppers
Sweet and Sour Pork
Thai style fried sweet and sour pork with pineapple, tomato, cucumber, onion, red and green peppers
Stir Fried Beef in Oyster Sauce
Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions.
Stir-Fried Chicken in Red Chilli Paste
(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir-Fried Beef in Red Chilli Paste
(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir-Fried Lamb in Red Chilli Paste
(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir-Fried Duck in Tamarind Sauce
Stir-Fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber
Stir-Fried Beef In Chilli and Basil
A choice of Beef with snake beans, holy basil, garlic and chilli
Stir-Fried Chicken In Chilli and Basil
A choice of Chicken with snake beans, holy basil, garlic and chilli
Chargrilled Lamb
(GFO) Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad
Chargrilled Sea Bass
(GFO) Chargrilled Sea Bass fillets wrapped in banana leaves, served with our special Thai chilli sauce
Chargrilled King Tiger Prawns
(GFO) Chargrilled King Tiger Prawns served with our special Thai chilli sauce
Weeping Tiger Rib-Eye Steak
(GFO) Sirloin Steak marinated in herbs and ground pepper, served with a spicy chilli sauce
Food - A la carte - GRILLED DISHES
Food - A la carte - SEAFOOD DISHES
Steamed Seabass
Steamed Seabass fillets cooked with spicy sauce, lemongrass, pickled ginger, ginger, spring onion, coriander and pickled plum
Prawns in Yellow Karree
Stir-fried Prawns with onions, mixed peppers, ginger, celery, fresh chilli and spring onion in yellow turmeric karee sauce.
Stir-Fried Prawns with Garlic
Stir-Fried tiger prawns sauteed with garlic, pepper and coriander
Stir-Fried Prawns in Red Chilli Paste
(GF) Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil
Stir-Fried Lobster with Celery and Ginger
Stir-Fried Lobster with celery, ginger and Spring Onion, a touch of Thai Whisky and sesame oil
Mixed Seafood in Red Chilli Paste
(GF) Stir-fried mixed seafood sauteed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil
Sweet & Sour Chilli Fish
Onions, Red & Green Peppers, Pineapple, Sweet Basil and Fresh Chilli
Tofu with Cashew Nut
(VG) Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies
Stir-Fried Tofu in Snake Bean
(VG) Stir-fried tofu with snake beans, basil and chillies
Mixed Vegetables in Choo Chee Paste
Mixed Vegetables in Choo Chee curry paste with coconut milk, red chillies and lime leaves
Mixed Vegetables in Satay
(GF) Stir-fried mixed vegetables with satay sauce
Stir-Fried Aubergine in Black Bean
(VG) Stir Fried Aubergine with onion, spring onions and red and green peppers in a Black Bean Sauce
Food - A la carte - VEGETABLE DISHES
Food - A la carte - RICE AND NOODLE DISHES
Pad Thai Noodles
(GF) Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives
Singapore Noodles
Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts.
Stir-fried ho-fun Noodles in soy
Stir fried Ho-Fun noodles with dark soy sauce, egg, broccoli and carrot.
Thai Fried Rice
Thai fried rice with a choice of chicken, prawn or vegetable with spring onions, egg, onion and carrot.
Pineapple and raisin Fried Rice
Egg Fried Jasmine Rice with a choice of Chicken and Prawn or Vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion
Mixed Vegetables in Garlic
(VG)
Pak Choi in Garlic
(VG)
Steamed Jasmine Rice
(VG)
Sticky Glutinous Rice
(VG)
Egg Fried Rice
(V)
Steamed Coconut Rice
(VG)
Thai Spicy Rice
Stir-Fried Noodles
Food - A la carte - SIDE DISHES
Food - A la carte - DESSERTS
CARAMEL SOUFFLE
Salted Caramel souffle with a nougatine topping and sponge base
LEMON & GINGER CHEESECAKE
Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.
MANGO & PASSIONFRUIT FINGER
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly
THAI STICKY RICE
(VG) Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.
CHOCOLATE COULANT
Chocolate cake with chocolate melting heart.
COCONUT SORBET
Delicate yet rich, this coconut sorbet will refresh and cleanse the palette.
MANGOT SORBET
Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette
2 courses
Brunch - BOTTOMLESS BRUNCH
SPRING CHEF SPECIALS - Chef's Specials
LAMB & MANGO SALAD
Chargrilled lamb, seasoned and served with a fresh mango Thai salad
MINCED PRAWN ROLLS
Minced prawns wrapped in crispy pastry parcel
STIR-FRIED PAK CHOI AND MIXED VEGETABLE STIR FRY
(GF)(VG) Pak Choi and Mixed Vegetables wok-fried in a garlic sauce
LAMB GREEN CURRY
(GF) Lamb green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves